Wild Game Processing
Care Tips Before Having Your Deer or Wild Game Processed...
- Do not age
- Keep the meat clean
- To ensure the quality of your trim when freezing the meat, use 1 gallon freezer bags, which allow the venison to freeze faster, and makes handling much easier for you and us. Please do not use garbage bags for trimmings. Use tape (not metal twisters) on bags. Boneless trimmings must be clean and lean. NO hair, blood clots, fat or bones. Trimmings accepted until February 1st, 2021. Al trimmings must be from this season.
EXTRA CHARGES MAY OCCUR IF...
- Not properly field dressed.
- Meat is not picked up from our processing facility in a timely manner after you are notified of its completion and it has to be stored in our coolers for any length of time.
A Note From The Butcher
Each and every order is important to us. As we strive to provide the highest quality products for each of our valued guests and customers please know that we are dedicated to working as quickly as possible. Please do not call the store for updates on your orders. We will contact you as soon as your order is ready.
We sincerly thank you,
Martin & Joyce Ziegler
Price List
Deer
Sausage
Sausage
Deposit Required : Whole Carcass... $125.00 Trim Only........... $ 1.00 per pound
Processing
Whole Deer........ $125.00
Skun Deer.......... $130.00
Caping................ $80.00
w/ processing Caping ONLY......
$100.00
(paid now & goes with you)
Horns Removed. $5.00 ( take with you)
Hide Home.......... $15.00
(pick out a hide. we
Deposit Required : Whole Carcass... $125.00 Trim Only........... $ 1.00 per pound
Processing
Whole Deer........ $125.00
Skun Deer.......... $130.00
Caping................ $80.00
w/ processing Caping ONLY......
$100.00
(paid now & goes with you)
Horns Removed. $5.00 ( take with you)
Hide Home.......... $15.00
(pick out a hide. we do not keep specific hides. When you want a hide back, you get one of similar size from the hide pile.)
Bear... $150.00
Elk... $200.00
Handling of spoiled carcass.... $50.00 Wild Turkey Smoking ... $40.00
Sausage
Sausage
Sausage
Sausage Making
Percentage is gain over original game weight. Price includes pork and/or beef added. All prices are charged on the amount made, not the weight of the game or the finished weight.
Summer Sausage
*30%.... $3.89 Garlic, New Ulm or Original
Raw 1 Lb. Bulk Game:
$2.00 Pure Game $3.45 Italian *50% $2.59 Pork *25% $3.45 Breakfast
Sausage Making
Percentage is gain over original game weight. Price includes pork and/or beef added. All prices are charged on the amount made, not the weight of the game or the finished weight.
Summer Sausage
*30%.... $3.89 Garlic, New Ulm or Original
Raw 1 Lb. Bulk Game:
$2.00 Pure Game $3.45 Italian *50% $2.59 Pork *25% $3.45 Breakfast *50% $2.89 Beef*25%
Links (Raw)
*50% $3.49 Fresh Brats $3.59 Apple Brats $3.59 Onion Brats $3.69 Cheddar Brats $3.79 Jalapeno/Cheddar Brats
Cooked Links & Rings
$3.89 Polish links *50% $4.89 Old Fashioned Wieners *50% $3.89 Old Fashioned Franks *50% $3.89 Dinner Links *40% $3.89 Bologna *50% $3.89 Mettwurst (ring) *40% (Also known as Country or Farmers Style
Jerky
Sausage
Jerky
Snack Sticks: *30% ....... $5.99/lb.
Original, Hot Pepperoni or Teriyaki (expect 35% shrink)
Bacon .......... $5.35 * New - smoked, formed,sliced & packaged
Jerky...Made from rounds only. 4-6 lb. Avg.Round Weight.
Jerky .................. $5.99/lb
(Expect 60% Shrink) Original, Teryaki, Lemon Pepper, Hot or Chipotle
- In order to ensu
Snack Sticks: *30% ....... $5.99/lb.
Original, Hot Pepperoni or Teriyaki (expect 35% shrink)
Bacon .......... $5.35 * New - smoked, formed,sliced & packaged
Jerky...Made from rounds only. 4-6 lb. Avg.Round Weight.
Jerky .................. $5.99/lb
(Expect 60% Shrink) Original, Teryaki, Lemon Pepper, Hot or Chipotle
- In order to ensure flavor and texture consistencies ,venison mixing may occur to attain batch size for sausage making.
- SAUSAGE is made in 100 lb BATCHES. to receive your own sausage, you must have at least 65 lbs. of your own trimmings. That will return approximately 100 lbs of sausage. There is an extra charge of $0.65/lb to do this.
- Special orders will be processed after January 2021
- The average package weight is 1 lb
- We process the orders on a first come first serve basis
- tags or registration numbers are required at drop off of the carcasses or trim
- Special requests are welcome. If changing a recipe or adding additional ingredients an extra charge will be added.
- Stew meat $1.25 / LB
- Cheese adds $.50 /lb others will add $.10/lb
- Special orders of links or patties adds $.75 / lb